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Szechuan Dry Uncured Bacon (RAW)16oz Discount

Original price was: $23.50.Current price is: $11.75.
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16 - 23 Mar, 2025
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Description

CHINESE SZECHUAN STYLE

DRY UNCURED BACON (RAW)

 

PRODUCTS FEATURES

* Made with 100% fresh natural Heritage pork (Skin on belly) from the same supplier of Whole Foods, the same quality.

No antibiotics or added hormones ever

Raised on family farms with 100% vegetarian feed

* Made with Natural Ingredients, no nitrates and additives added.

* Slow smoked with 100% natural wood to enhance its authentic flavor

* USDA approved

Inspected and passed by department agriculture Est 47321.Product of USA

 

PRODUCTS INFORMATION

Ingredients: Pork, Salt, Sugar, Peppercorn, Spirits (Spirits Distilled from Sorghum, Rice, Glutinous Rice, Wheat, Corn)

Contains Wheat

Net WT. : 16 OZ

Shelf life: Keep frozen for 6 months

Country of origin: USA 

 

COOKING INSTRUCTIONS

1.Poaching Method: After rinsing the bacon, soak it in warm water until soft (2-3 hours).

2.Place the bacon in cold water, boil for 45 minutes, and change the water halfway.

3.Take out the bacon, and slice it thinly.

4.Stir fry them into a dish. When frying, if you stir out the oil, then the bacon will be crispier.

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产品特色

* 100%甄选自Whole Foods同一供应商的优质新鲜Heritage猪肉,无激素无抗生素100%农家素食喂养,符合GLOBAL ANIMAL PARTNERSHIP的高标准评级。

* 100%精选四川汉源大红袍花椒等天然佐料腌制,不含硝酸盐、添加剂和人工香料。

* 纯手工制作,果木慢火熏烤,地道四川风味。

* 肥瘦适中,口感层次丰富。

* USDA认证,安全卫生有保障。

 

美味档案

【原料】猪肉,盐,糖,花椒,白酒(由高粱,大米,糯米,小麦,玉米酿制)包含大麦

【规格】16 OZ

【保质期】180天

【包装方式】抽真空包装

【生产日期】见袋身打印处

【原产地】美国

【储存条件】产品无添加防腐剂,建议直接冷冻保存,开袋后尽快食用完毕。

 

食用方法

1. 清水洗净,再温水浸泡2-3小时,直到腊肉变软。

2. 冷水下锅,水开后泡煮45分钟,中间换一次水。

3. 捞起放凉后,切片即可食用。

4. 也可加入蔬菜一起拌炒,拌炒前先把腊肉下锅煸一下油会更香。

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