Szechuan Dry Uncured Bacon (RAW)16oz Discount

Description
CHINESE SZECHUAN STYLE
DRY UNCURED BACON (RAW)
PRODUCTS FEATURES
* Made with 100% fresh natural Heritage pork (Skin on belly) from the same supplier of Whole Foods, the same quality.
No antibiotics or added hormones ever
Raised on family farms with 100% vegetarian feed
* Made with Natural Ingredients, no nitrates and additives added.
* Slow smoked with 100% natural wood to enhance its authentic flavor
* USDA approved
Inspected and passed by department agriculture Est 47321.Product of USA
PRODUCTS INFORMATION
Ingredients: Pork, Salt, Sugar, Peppercorn, Spirits (Spirits Distilled from Sorghum, Rice, Glutinous Rice, Wheat, Corn)
Contains Wheat
Net WT. : 16 OZ
Shelf life: Keep frozen for 6 months
Country of origin: USA
COOKING INSTRUCTIONS
1.Poaching Method: After rinsing the bacon, soak it in warm water until soft (2-3 hours).
2.Place the bacon in cold water, boil for 45 minutes, and change the water halfway.
3.Take out the bacon, and slice it thinly.
4.Stir fry them into a dish. When frying, if you stir out the oil, then the bacon will be crispier.
产品特色
* 100%甄选自Whole Foods同一供应商的优质新鲜Heritage猪肉,无激素无抗生素100%农家素食喂养,符合GLOBAL ANIMAL PARTNERSHIP的高标准评级。
* 100%精选四川汉源大红袍花椒等天然佐料腌制,不含硝酸盐、添加剂和人工香料。
* 纯手工制作,果木慢火熏烤,地道四川风味。
* 肥瘦适中,口感层次丰富。
* USDA认证,安全卫生有保障。
美味档案
【原料】猪肉,盐,糖,花椒,白酒(由高粱,大米,糯米,小麦,玉米酿制)包含大麦
【规格】16 OZ
【保质期】180天
【包装方式】抽真空包装
【生产日期】见袋身打印处
【原产地】美国
【储存条件】产品无添加防腐剂,建议直接冷冻保存,开袋后尽快食用完毕。
食用方法
1. 清水洗净,再温水浸泡2-3小时,直到腊肉变软。
2. 冷水下锅,水开后泡煮45分钟,中间换一次水。
3. 捞起放凉后,切片即可食用。
4. 也可加入蔬菜一起拌炒,拌炒前先把腊肉下锅煸一下油会更香。
【原料】猪肉,盐,糖,花椒,白酒(由高粱,大米,糯米,小麦,玉米酿制)包含大麦
【规格】16 OZ
【保质期】180天
【包装方式】抽真空包装
【生产日期】见袋身打印处
【原产地】美国
【储存条件】产品无添加防腐剂,建议直接冷冻保存,开袋后尽快食用完毕。
食用方法
1. 清水洗净,再温水浸泡2-3小时,直到腊肉变软。
2. 冷水下锅,水开后泡煮45分钟,中间换一次水。
3. 捞起放凉后,切片即可食用。
4. 也可加入蔬菜一起拌炒,拌炒前先把腊肉下锅煸一下油会更香。
Additional Information
Type | Classic |
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